The 2009 CDC/CCC thanks Gold Sponsors



Shanghai 2009
December 16 - 18

Sponsoring Organizations

Social Program
Receptions and Banquets
Opening Reception Tuesday, Dec. 15, 6:00 - 8:00 PM, China Ballroom, Grand Tower, Shangri-La, Hotel
Newcomer's Reception Wednesday, Dec. 16, 6:30 - 7:30 PM, Foyer outside Yangtze River Hall, Fifth Floor
Shanghai International Convention Center.
Awards Ceremony Thursday, Dec. 17, 6:15 - 7:15 PM, Grand Ballroom, Seventh Floor
Shanghai International Convention Center
Conference Banquet Thursday, Dec. 17, 7:30 - 9:30 PM, Grand Ballroom, Seventh Floor
Shanghai International Convention Center.
Closing Reception Friday, Dec. 18, 6:00 - 8:00 PM, Grand Ballroom, River Wing, Shangri-La Hotel
Spouse and Post Conference Tours

During the Conference, day tours of Shanghai and the nearby city of canals, Suzhou, will be available.

Post conference tours to Suzhou/Wushen, Hangzhou/Xitang, Beijing, and Xian/Guilin will be offered by China Advocates, 2098 Pine Street, San Francisco, CA 94115. Information regarding tour package details and booking can be found by clicking the Tours to the left.


Top Restaurants

Modern Shanghai is the world's greatest destination for fusion cuisine. Many celebrated chefs from North America and Europe have opened high-profile establishments, and beyond that, almost every regional cuisine from all of China's provinces and autonomous regions is represented. Two city blocks distant from the Shanghai International Convention Center is the massive Super Brands Mall of Shanghai. The Mall itself has more than sixty restaurants featuring food of varied cultures both inside and outside China. The restaurant "Jean Georges" at 1 Central Park West in New York City is consistently ranked one of New York's ten best. Owner-chef Jean-Georges Vongerichten opened "Jean Georges" at Three on the Bund in Shanghai in 2004. At the upmarket end of the price scale, Jean-Georges is one of many restaurants in Shanghai that western food in very western settings. Jean-Georges is located in the former Union Building which had been constructed 1915 to house British colonial businesses.

Slightly less expensive than Jean-Georges is New Heights whose location on the top floor of Three-on-the-Bund gives this restaurant unmatched ambience with fantastic views of the Huang Pu River and the Pudong skyline on the other side. Information about dining and shopping at Three-on-the-Bund is available through the link http://www.threeonthebund.com/.

Other restaurants that are easily accessible from the conference venue of CDC/CCC 2009 include:

  • 100 Century Avenue bar and restaurant in the Shanghai Park Hyatt on the 91-st floor of the brand new Shanghai World Financial Center. See http://shanghai.park.hyatt.com.
  • Bar Rouge at 18 on the Bund is part of the ever-more-hip night scene in Shanghai. For information, visit http://www.bar-rouge-shanghai.com.
  • Gui Hua Lou in the Pudong Shangri-La, 33 Fu Cheng Road, Pudong offers authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines. While visiting Shanghai, it is most worth while to sample the beautiful local cuisine, and Gui Hua Lou is one of the best places to do this. For information, visit the Gui Hua Lou web site.
  • Jade on 36 is named for its location on the 36-th floor of the Grand Tower of the Pudong Shangri-La. It has garnered numerous awards, including "Best Restaurant in Shanghai, 2005." Featuring avant-garde fusion cuisine, the restaurant is one of Shanghai's busiest, and reservations are essential. For information, visit the Jade on 36 web site.

    This page will be frequently updated as the date of the Conference approaches. Please check back often.


  • Key dates


    Corporate Sponsors
    Become a "Gold/Silver/Bronze Sponsor"
    for 48th CDC and
    Place your banner here



    Gold Sponsors




    Silver Sponsors





    Bronze Sponsors






    Initial submissions beginJan. 2, 2009
    Invited session proposals closeMar. 6, 2009
    All paper submissions close Mar. 6, 2009
    Acceptance notificationJuly, 2009
    Final submissions begin Aug 1, 2009
    Registration openAug 1, 2009
    Final submission closeSept. 9, 2009